DINNER MENU

With aioli, oil, balsamic *GFo/VEG/VE

Freshly baked garlic bread • Add cheese +£1.00 *VEG/VEo

Toasted ciabatta, tomatoes, basil, garlic *VEG/VE/GFo

Deep fried crispy coating, chilli mayo & Korean sauce

Slow cooked pork ribs in smoky BBQ sauce *GF/DFo

Creamy béchamel & ham, deep fried

Beef meatballs in tomato sauce, parmesan

Crispy pork belly bites, fennel, paprika *GF/DF

Chicken skewers, onion, peppers, ginger, cajun glaze *GF/DF

Deep fried, served with spring onion, cucumber, hoi sin sauce

Deep fried squid, garlic mayo

Prawns in their shell - Pan fried tiger prawns, garlic, chilli, tomato. Served with chunky bread *GFo

Deep fried cauliflower, mango and onion chutney *GF/VEG/VE

With grilled mozzarella and cherry tomatoes *GF/VEG/VEo

Mushrooms in creamy rosemary & garlic sauce, topped with cheese & baked in oven *GF/VEG

Deep fried goats cheese in breadcrumbs *VEG

Risotto balls coated in breadcrumbs and deep fried *VEG/GF/VEo

Fried potatoes, spicy tomato sauce, ailoli *GF/VEG/VE

Salad leaves, cucumber, tomato, honey & mustard dressing *GF/VEG/VE

Dusted with seasoning *GF/VEG/VE

Traditional Spanish Paella served in the pan for 2 people to share. Min 30 min wait time *GF